Даниил Иринин (Редактор отдела «Наука и техника»)
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Every crop we consume came from a wild ancestor. Through breeding, people selected for bigger grains, juicier fruit, more branches, or shorter stems – gradually turning wild plants into improved yet recognizable versions of their originals. The rare exception is Brassica oleracea, wild cabbage: the origin of cabbage, bok choy, collard greens, broccoli, Brussels sprouts, cauliflower, and much else.，详情可参考手游
We weren't allowed to peek inside, unfortunately, and see that snazzy, "cocoon-shaped" interior.，更多细节参见实时热点